Bhagyalaxmi enterprise( Sattu)

Product Name: Sattu (Roasted Gram Flour)

Sattu is a traditional Indian superfood made by dry roasting and finely grinding Bengal gram (chana) or a mix of pulses and cereals. Rich in protein, fiber, and essential nutrients, Sattu is a powerhouse ingredient often used in drinks, parathas, laddoos, and savory preparations.

Naturally gluten-free and loaded with energy, it’s an ideal health food for all age groups—popular across Bihar, Jharkhand, Uttar Pradesh, and West Bengal.

Key Ingredients:

• Roasted Bengal Gram (Chana)

• (Optional blends may include barley, wheat, or black gram depending on variety)

Premium versions may include mild seasoning or herbal blends for ready-to-drink sattu.

Nutritional Benefits:

• High in Plant-Based Protein

• Good Source of Dietary Fiber

• Boosts Energy & Digestion

• Keeps You Cool in Summer

• Ideal for Diabetic & Heart Patients (if unsweetened)

Uses of Sattu:

• Sattu Sharbat (cooling summer drink)

• Sattu Paratha stuffing

• Sattu Laddoos or sweets

• Sattu Mix for smoothies or protein shakes

• Quick nutrition for school kids and working professionals